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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
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Tariff Classification

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1 results for "1602493000"

Nomenclature codes

Binding Tariff Information (BTI)

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160249300080Containing by weight 40|% or more but less than 80|% of meat or meat offal, of any kind, including fats of any kind or origin6%
IEBTI20NT-14-9300-DEC1602493000

COOKED PORK FILLETS IN A BBQ SAUCE. IT IS A COOKED PORK FILLET WITH ADDED WATER AND MARINADE, IN A VACUUM SEALED POUCH (CHILLED AND FROZEN).

GB5009132921602493000

UNCOOKED MARINATED PORK TENDERLOINS (GARLIC & HERB). INGREDIENTS: PORK, PORK BROTH, POTASSIUM LACTATE, SODIUM PHOSPHATE, NATURAL FLAVOURING. COATING: SPICES, DEXTROSE, SALT, DEHYDRATED GARLIC, ONION POWDER, DEHYDRATED BELL PEPPER, CITRIC ACID. MEAT CONTENT: 72.0 - 77.0% MANUFACTURING PROCESS: PRODUCT IS VACUUM PACKED, LABELLED AND BOXED.

GB5008486621602493000

COOKED HAM. INGREDIENTS INCLUDE: PORK, WATER, DEXTROSE, POTASSIUM LACTATE, SODIUM DIACETATE, SALT, SODIUM PHOSPHATES, SODIUM ERTHROBATE, SODIUM NITRITE. MEAT CONTENT OF FINAL COOKED PRODUCT 77%. PACKED IN SLICES OF 10 AND 16 IN ZIPLOCK PACKS.

GB5008489561602493000

D SHAPED SLICES OF HAM. INGREDIENTS INCLUDE: PORK, WATER, DEXTROSE, POTASSIUM LACTATE, SODIUM DIACETATE, SALT, SODIUM PHOSPHATES, SODIUM ERTHROBATE, SODIUM NITRITE, DIMETHYL POLYSIOXANE. MEAT CONTENT OF FINAL COOKED PRODUCT 68%. PACKED IN SLICES OF 10 AND 16 OUNCES GAS FLUSHED POUCHES.

GB5008516791602493000

SMOKED HAM. INGREDIENTS INCLUDE: PORK, WATER, DEXTROSE, POTASSIUM LACTATE, SODIUM DIACETATE, SALT, SODIUM PHOSPHATES, SODIUM ERTHROBATE, SODIUM NITRITE. MEAT CONTENT OF FINAL COOKED PRODUCT 79%. PACKED IN SLICES OF 10 AND 16 IN ZIPLOCK PACKS.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI