FROZEN ORIENTAL 20 PIECE TOAST SELECTION. CONSISTING OF 8 DUCK HOISIN TOAST TWISTS CONTAINING BREAD, ONION, 14.48 % DUCK, 6.19% CHICKEN, CARROT, HOISIN SAUCE, PALM OIL, WHITE SESAME SEED, WHEAT FLOUR, GARLIC, SPRING ONION, SALT, 6 CHICKEN AND GARLIC CROWNS CONTAINING BREAD, 21% CHICKEN BREAST, ONION, CARROT, WHEAT FLOUR, PALM OIL, WHITE SESAME SEED, SUGAR, GARLIC, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, CORIANDER LEAF, SALT, MILK SOLIDS, GARLIC POWDER, CORIANDER, YEAST EXTRACT, ONION POWDER, WHITE PEPPER POWDER, PEPPER, THICKENERS CARBOXY METHYL CELLULOSE, XANTHAM GUM AND 6 ORIENTAL PRAWN STARS CONTAINING CRISPY BREAD, 15% PRAWN, YAM BEAN, FISH PASTE, BAMBOO SHOOT, WHITE SESAME SEED, PALM OIL, WHEAT FLOUR, WATER, SOYA SAUCE, GINGER, SESAME OIL, SALT, BLACK SESAME SEED, SUGAR, SOYA BEAN OIL, WHITE PEPPER. PRESENTED IN 3 SEPARATE PLASTIC BAGS IN A PRINTED CARDBOARD BOX.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1602 OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD. GIR 3(B) HAS BEEN USED AS THE QUANTITY OF 8 DUCK TOAST TWISTS IS CONSIDERED TO GIVE THIS PRODUCT ITS ESSENTIAL CHARACTER. GIR 5(B) HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 160239 OTHER THAN ELSEWHERE SPECIFIED WITHIN THIS SUBHEADING. CN CODE 16023980 OTHER THAN ELSEWHERE SPECIFIED WITHIN THIS SUBHEADING. ALSO CLASSIFIED IN ACCORDANCE WITH:- SECTION AND CHAPTER NOTES CHAPTER 16 NOTE 2. THE HARMONISED SYSTEM EXPANATORY NOTES (HSENS) HSENS TO HEADING 0105 REFER.