RAGI FLOUR (RAJGIRA FLOUR) FLOUR, BOTANICAL NAME AMARANTUS PANICULATUS. STARCH CONTENT OF 45%, ASH CONTENT OF 2%, 50% PASSES THROUGH 315 MICRON SIEVE.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S:- GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1102 CEREAL FLOURS OTHER THAN OF WHEAT OR MESLIN. GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 110290 OTHER THAN MAIZE (CORN) FLOUR. CN CODE 11029090 OTHER THAN ELSEWHERE SPECIFIED OR INCLUDED. ALSO CLASSIFIED IN ACCORDANCE WITH:- CHAPTER 11 NOTES 2 (A), 2 (B). HSEN TO HEADING 1102. CNEN TO HEADING 1102.