Customs Search

RAGI FLOUR (RAJGIRA FLOUR) FLOUR, BOTANICAL NAME AMARANTUS PANICULATUS. STARCH CONTENT OF 45%, ASH CONTENT OF 2%, 50% PASSES THROUGH 315 MICRON SIEVE.

GLUTEN FREE BINDER. 100% SORGHUM FLOUR. HEAT TREATED TO ELIMINATE ENZYME ACTIVITY. DESIGNED TO PROVIDE WATER AND FAT BINDING QUALITIES IN MANUFACTURED MEAT. SUITABLE FOR FRESH SAUSAGES, MEAT PATTIES, HOT DOGS AND OTHER MANUFACTURED MEAT PRODUCTS. PRESENTED IN A 25KG POLY LINED MULTI WALL PAPER BAG.

RICE FLOUR (ALSO RICE POWDER) IS A FORM OF FLOUR MADE FROM FINELY MILLED RICE. IT IS DISTINCT FROM RICE STARCH, WHICH IS USUALLY PRODUCED BY STEEPING RICE IN LYE. RICE FLOUR IS A PARTICULARLY GOOD SUBSTITUTE FOR WHEAT FLOUR. IT IS PACKED IN BAGS

100% RED RAW RICE POWDER (FLOUR.) DRIED. THE FLOUR IS PRE GELATINISED.USED FOR THE PREPARATION OF INDIAN DISHES. PRESENTED IN 35.5 X 29 X 18 CM BAGS.

100% RICE FLOUR. TO MAKE THE INDIAN DISH PUTTOPODI. PRESENTED IN 1KG PACKS WITH 10 PACKS TO A CARTON.