A MANGO PUREE INFUSED SYRUP FOR USE AS A COCKTAIL MIX. THE PRODUCT IS A PUREE INFUSED SYRUP WITH A LOW VISCOSITY MAKING IT RUNNY, PUT UP FOR RETAIL SALE IN A 500ML SQUEEZABLE WHITE BOTTLE.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2106 FOR FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING - 500ML WHITE BOTTLE GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 210690 FOR OTHER THAN PROTEIN CONCENTRATES AND TEXTURED PROTEIN SUBSTANCES CN CODE 21069098 FOR OTHER THAN ELSEWHERE SPECIFIED IN THIS SUBHEADING TARIC CODE 2106909848 FOR OTHER THAN CONTAINING 60% OR MORE BY WEIGHT OF SUCROSE (INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE) OR ISOGLUCOSE EXPRESSED AS SUCROSE ALSO CLASSIFIED IN ACCORDANCE WITH HARMONISED SYSTEM EXPLANATORY NOTES (HSEN) TO 2106 CNEN TO 21069098 EC REGULATION 497/2011