FRESH MONK TAIL. THE HEAD IS REMOVED. THE WHOLE TAIL IS WITH BONE. SPECIES IS LOPHIUS PISATORUS

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR) S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0304 FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED) FRESH, CHILLED OR FROZEN GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 030459 OTHER THAN TOOTHFISH CN CODE 03045990 OTHER THAN FLAPS OF HERRING TARIC CODE 0304599090 OTHER THAN GILT-HEAD SEABREAM (SPARUS AURATA) ALSO CLASSIFIED IN ACCORDANCE WITH HARMONISED SYSTEM EXPLANATORY NOTE 0304