A LIGHT MALT BEER (MALT EXTRACT CONSTITUTES 40% OF THE ENTIRE EXTRACT). OF A LIGHT GOLD COLOR. INGREDIENTS OF BEER INCLUDE; MALT EXRACT, HOP GRANULES, GLUCOSE SYRUP, CITRIC ACID, AMMONIUM PHOSPHATE, ENZYME, YEAST, YEAST NUTRIENT, WATER. ALCOHOL CONTENT 8-10% VOL. IN A CISTERN OF A CAPACITY OF 18,000 LITERS.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (G.I.R.) GIR1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2203 - BEER MADE FROM MALT GIR 5B HAS BEEN USED AS THE GOODS ARE PACKED IN CISTERNS COMBINED NOMENCLATURE (CN) CODE 22030010 IN CONTAINERS HOLDING MORE THAN 10L. HARMONISED SYSTEM EXPLANATORY NOTES: 2203 REFERS.