CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:-
GENERAL INTERPRETATIVE RULES (GIRs)
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF 1604 - PREPARED OR PRESERVED FISH
GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING.
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL
160414 - FISH, WHOLE OR IN PIECES, BUT NOT MINCED, TUNA AND SKIPJACK
CN CODE 16041418 - OTHER THAN IN VEGETABLE OIL, OTHER THAN FILLETS KNOWN AS LOINS
TARIC CODE 1604141847 - SKIPJACK (KATSUWONUS PELAMIS), PRESERVED