CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:-
GENERAL INTERPRETATIVE RULES (GIRs)
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1604 - PREPARED OR PRESERVED FISH
GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING.
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL
160414 - TUNA, SKIPJACK AND BONITO (SARDA SPP.)
CN CODE 16041411 - TUNA AND SKIPJACK IN VEGETABLE OIL
TARIC CODE 1604141195 - OTHER THAN ELSEWHERE SPECIFIED WITHIN THIS HEADING, PRESERVED