MARINATED WHITEFISH FILLETS., INGREDIENTS INCLUDE BARBEQUE MARINADE, WATER. BBQ MARINADE CONTAINS: SUGAR, NATIVE TAPIOCA STARCH, SPICES & HERBS (PAPRIKA, BLACK PEPPER, CHILLI, ROSEMARY), ONION POWDER, GARLIC POWDER, SALT. SMOKE FLAVOURING: YEAST EXTRACT, THICKENING AGENT (E461), TOMATO POWDER, COLOURING (E160C), SPICE EXTRACT (BLACK PEPPER).

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING : GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1604 - PREPARED OR PRESERVED FISH. GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 160419 - FISH, WHOLE OR IN PIECES, BUT NOT MINCED; OTHER THAN ELSEWHERE SPECIFIED WITHIN THIS SUBHEADING. CN CODE 16041997 - OTHER THAN FILLETS, RAW, MERELY COATED WITH BATTER OR BEREADCRUMBS, WHETHER OR NOT PREFIELD IN OIL, FROZEN TARIC CODE 1604199790 - OTHER THAN ELSEWHERE SPECIFIED WITHIN THIS HEADING. ALSO CLASSIFIED IN ACCORDANCE WITH - HSENS TO CHAPTER 03 AND NOTE 2 TO CHAPTER 16 .