CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:-
GENERAL INTERPRETATIVE RULES (GIRs)
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0209 - PIG FAT, FREE OF LEAN MEAT, AND POULTRY FAT NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED.
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 020910 - SUBCUTANEOUS PIG FAT
CN CODE 02091011 FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED.
ALSO CLASSIFIED IN ACCORDANCE WITH
HSENs - GENERAL EXPLANATORY NOTE TO CHAPTER 2