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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
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Tariff Classification

TARIC Nomenclature
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2 results for "0209101100"

Nomenclature codes

Binding Tariff Information (BTI)

See also

020910110010Subcutaneous pig fat6%
020910110080Fresh, chilled, frozen, salted or in brine6%
GB5032045070209101100

FROZEN PORK FLARE FAT - FAT, FROM DOMESTIC SWINE. RAW. FIT FOR HUMAN CONSUMPTION. PACKAGED IN BLUE POLYTHENE BAG AND FIBREBOARD BOXES WITH PRE-PRINTED LIDS.

GB5023256920209101100

FROZEN PORK CUTTING FAT

GB5023290920209101100

FRESH PORK BACK FAT

GB5023291900209101100

FROZEN PORK BACK FAT

GB5030942840910110000

DRIED GINGER SLICES WITH THE FOLLOWING INGREDIENTS: DRIED GINGER, SULPHUR DIOXIDE

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI