MANGO SOY SAUCE. INGREDIENTS INCLUDE : SOY SAUCE, WATER, SOYBEAN, WHEAT, SALT AND NATURAL FLAVOUR.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2103 SAUCES AND PREPARATIONS THEREFOR; MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD CN CODE 21031000 FOR SOYA SAUCE ALSO CLASSIFIED IN ACCORDANCE WITH SECTION IV-2103 HSEN (A) TO HEADING 2103;