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A SOY SAUCE, LIGHT, ASIA SPECIALITIES 24/150ML. MADE UP OF WATER, SOY SAUCE, SALT, SUGAR, COLOUR PLAIN CARAMEL, ACDITIY REGULATOR LACTIC ACID, YEAST EXTRACT, PRESERVATVE POTASSIUM SORBATE.

LIGHT SOY SAUCE. INGREDIENTS: WATER, SOYA SAUCE EXTRACT [WATER, SOYA BEANS, WHEAT FLOUR, SALT], SALT, SUGAR, COLOUR: PLAIN CARAMEL, ACIDITY REGULATOR: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE.

KETJAP MANIS SOY SAUCE INGREDIENTS: WATER, SUGAR, SOYA BEAN EXTRACT (WATER SOY BEANS WHEATFLOUR SALT), COLOUR PLAIN CARAMEL, SALT, MODIFIED TAPIOCA MAIZE STARCH (MODIFIED TAPIOCA STARCH, MODIFIED MAIZE STARCH), STABILISER GUAR GUM, ACIDITY REGULATOR LACTIC ACID

SOY SAUCE, DARK, . PACKAGED FOR RETAIL SALE IN 6/150ML. INGREDIENTS INCLUDE WATER (AQUA) (WATER) SOYA SAUCE EXTRACT, (WATER, SOYA BEANS, WHEAT, SALT) SUGAR (SUGAR) SALT (SALT) COLOUR (PLAIN CARAMEL) ACIDITY REGULATOR (LACTIC ACID)

MANGO SOY SAUCE. INGREDIENTS INCLUDE : SOY SAUCE, WATER, SOYBEAN, WHEAT, SALT AND NATURAL FLAVOUR.