FROZEN ALCOHOLIC DRINK (5% ABV). THE PRODUCT IS FROZEN FOLLOWING PRODUCTION AND REMAINS IN COLD STORE CHAIN. THE PRODUCT HAS BEEN FORMULATED SO AS NOT TO FORM A HARD ICE WHEN FROZEN AT -18 DEGREES C, INSTEAD HAVING A SLUSH CHARACTERISTIC. INGREDIENTS : WATER, FORTIFIED APPLE WINE, SUGAR, INVERT SUGAR SYRUP, DEXTROSE, GLYCEROL, APPLE JUICE CONCENTRATE, ACIDIFIER CITRIC ACID, COLOURING CONCENTRATE FROM CARROT, STRAWBERRY JUICE CONCENTRATE, LIME JUICE CONCENTRATE, STABILIZER SODIUM CARBOXY METHYL CELLULOSE, STABILIZER LOCUST BEAN GUM, PRESERVATIVE POTASSIUM SORBATE, NATURAL FLAVOURING. ALCOHOL CONTENT 5.0% BY VOLUME. FRUIT JUICE CONTENT 5.0% BY VOLUME. PUT UP FOR RETAIL SALE IN A 250 ML POUCH. ALL OF THE ALCOHOL IN THE PRODUCT HAS BEEN OBTAINED BY FERMENTATION AND HAS NOT BEEN SUBJECTED TO ANY ULTRA-FILTRATION, REVERSE OSMOSIS OR OTHER SIMILAR CLEANING UP PROCESSES WHICH WOULD REMOVE THE CHARACTERISTICS OF THE FERMENTED BEVERAGE, LEAVING NEUTRAL ETHYL ALCOHOL.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2206 OTHER FERMENTED BEVERAGES (FOR EXAMPLE, CIDER, PERRY, MEAD); MIXTURES OF FERMENTED BEVERAGES AND MIXTURES OF FERMENTED BEVERAGES AND NON-ALCOHOLIC BEVERAGES, NOT ELSEWHERE SPECIFIED OR INCLUDED GIR 5 (B) HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING - 500ML BOTTLE CN CODE 22060051 OTHER: STILL IN CONTAINERS HOLDING: 2 LITRES OR LESS: CIDER AND PERRY ALSO CLASSIFIED IN ACCORDANCE WITH: HARMONISED SYSTEM EXPLANATORY NOTES (HSEN) GENERAL NOTE (B) AND NOTE (1) TO HEADING 22.06 ECJ RULING C-150/08