Customs Search

Alcoholic apple cider, 4.5% ABV This is an amber liquid, in aluminium cans, glass bottles or PET bottles, of various volumes 300ml - 1000ml. Excess pressure <3bar at 20°C (Not Sparkling) The product’s organoleptic characteristics and intended use are those of cider This product is for human consumption. Apple juice and sugar are fermented together to produce apple cider. Product is diluted, sweetened, and adjusted for colour and acidity before packaging.

STILL CIDER BEVERAGE WITH AN ALCOHOLIC STRENGTH OF 4.5% A.B.V. PUT UP FOR RETAIL SALE IN 330ML CANS. PRODUCT IS MADE BY FERMENTATION OF THE JUICE OF APPLES AND GLUCOSE ONLY. PRODUCT HAS HAD NO OTHER ALCOHOL ADDED FROM ANOTHER SOURCE. BLACK CARROT EXTRACT IS ADDED FOR COLOURING PURPOSES ONLY.

STILL, FERMENTED APPLE CIDER CONCENTRATED APPLE JUICE, GLUCOSE AND FERMENTATION SALTS ARE FERMENTED TO PRODUCE A DRY CIDER. THIS IS FILTERED AND COMBINED WITH OTHER CIDER FERMENTS, WHICH HAVE UNDERGONE A VARIETY OF CONTROLLED, TRADITIONAL CIDER PROCESSES, INCLUDING MALO-LACTIC SECONDARY FERMENTATION. SUGAR, APPLE JUICE AND MALIC ACID ARE ADDED TO PRODUCE A FINAL PRODUCT THAT IS A TRADITIONAL CIDER AT 5.3% ABV, CONTAINING 50% JUICE. THE CIDER IS INTENDED FOR SALE OUTSIDE THE E.U. RECIPE - APPLE CONCENTRATE 6.5KG, SUGAR 28KG, WATER/VITAMINS 65.5KG PER 100 LITRES

FROZEN ALCOHOLIC DRINK (5% ABV). THE PRODUCT IS FROZEN FOLLOWING PRODUCTION AND REMAINS IN COLD STORE CHAIN. THE PRODUCT HAS BEEN FORMULATED SO AS NOT TO FORM A HARD ICE WHEN FROZEN AT -18 DEGREES C, INSTEAD HAVING A SLUSH CHARACTERISTIC. INGREDIENTS : WATER, FORTIFIED APPLE WINE, SUGAR, INVERT SUGAR SYRUP, DEXTROSE, GLYCEROL, APPLE JUICE CONCENTRATE, ACIDIFIER CITRIC ACID, COLOURING CONCENTRATE FROM CARROT, STRAWBERRY JUICE CONCENTRATE, LIME JUICE CONCENTRATE, STABILIZER SODIUM CARBOXY METHYL CELLULOSE, STABILIZER LOCUST BEAN GUM, PRESERVATIVE POTASSIUM SORBATE, NATURAL FLAVOURING. ALCOHOL CONTENT 5.0% BY VOLUME. FRUIT JUICE CONTENT 5.0% BY VOLUME. PUT UP FOR RETAIL SALE IN A 250 ML POUCH. ALL OF THE ALCOHOL IN THE PRODUCT HAS BEEN OBTAINED BY FERMENTATION AND HAS NOT BEEN SUBJECTED TO ANY ULTRA-FILTRATION, REVERSE OSMOSIS OR OTHER SIMILAR CLEANING UP PROCESSES WHICH WOULD REMOVE THE CHARACTERISTICS OF THE FERMENTED BEVERAGE, LEAVING NEUTRAL ETHYL ALCOHOL.

FROZEN ALCOHOLIC DRINK (5% ABV). THE PRODUCT IS FROZEN FOLLOWING PRODUCTION AND REMAINS IN COLD STORE CHAIN. THE PRODUCT HAS BEEN FORMULATED SO AS NOT TO FORM A HARD ICE WHEN FROZEN AT -18 DEGREES C, INSTEAD HAVING A SLUSH CHARACTERISTIC. INGREDIENTS : WATER, FORTIFIED APPLE WINE, SUGAR, INVERT SUGAR SYRUP, DEXTROSE, GLYCEROL, APPLE JUICE CONCENTRATE, ACIDIFIER CITRIC ACID, COLOURING CONCENTRATE FROM SAFFLOWER, NATURAL LIME-MINT FLAVOURING, LIME JUICE CONCENTRATE, ANTIOXIDANT ASCORBIC ACID, STABILIZER SODIUM CARBOXY METHYL CELLULOSE, STABILIZER LOCUST BEAN GUM, STABILIZER GUM ARABIC, PRESERVATIVE POTASSIUM SORBATE, STABILIZER SUCROSE ACETATE ISOBUTYRATE.COLOUR COPPER COMPLEXES OF CHLOROPHYLLINS. ALCOHOL CONTENT 5.0% BY VOLUME. FRUIT JUICE CONTENT 5.1% BY VOLUME. PUT UP FOR RETAIL SALE IN A 250 ML POUCH. ALL OF THE ALCOHOL IN THE PRODUCT HAS BEEN OBTAINED BY FERMENTATION AND HAS NOT BEEN SUBJECTED TO ANY ULTRA-FILTRATION, REVERSE OSMOSIS OR OTHER SIMILAR CLEANING UP PROCESSES WHICH WOULD REMOVE THE CHARACTERISTICS OF THE FERMENTED BEVERAGE, LEAVING NEUTRAL ETHYL ALCOHOL.