MEXICAN CARAMEL MADE WITH GOAT'S MILK, RAW CANE SUGAR, SODIUM BICARBONATE AND SPICES. THE METHOD OF MANUFACTURING INVOLVES MEXICAN CRAFT TRADITION HEATING THE INGREDIENTS AND HIGH TEMPERATURES INSIDE COPPER BOWLS. IT IS PACKED IN GLASS JARS CONTAINING 320 GRAMS OF THE CARAMEL WHICH ARE PACKED IN CARTON CASES OF 12 JARS EACH.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1702: OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 170290: OTHER, INCLUDING INVERT SUGAR AND OTHER SUGAR AND SUGAR SYRUP BLENDS CONTAINING IN THE DRY STATE 50% BY WEIGHT OF FRUCTOSE. CN CODE: 17029071 CARAMEL, CONTAINING 50% OR MORE BY WEIGHT OF SUCROSE IN THE DRY MATTER. ALSO CLASSIFIED IN ACCORDANCE WITH: HSEN TO 1702 REFERS.