FRESHWATER CRAYFISH (Procambarus clarkii ), STEAMED, PEELED, SOAKED IN DILL BRINE AND FROZEN

Description of goods

GB502470976

Expired

1605400030- Related TARIC code

Issuing country

Date of issue

Jun 9, 2015

Valid from

Jun 9, 2015

Valid until

Dec 10, 2018

Place of issue

Southend

Description of goods

FRESHWATER CRAYFISH (Procambarus clarkii ), STEAMED, PEELED, SOAKED IN DILL BRINE AND FROZEN

Classification justification

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIRs) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1605 - CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED. GIR6 HAS BEEN USED TO CLASSIFY TO 160540 OTHER CRUSTACEANS CN CODE 16054000 TARIC CODE : 1605400030 FOR FRESHWATER CRAYFISH COOKED WITH DIL , FROZEN. ALSO CLASSIFIED IN ACCORDANCE WITH HSENS TO CHAPTER 16 NOTE 2 TO CHAPTER 16

Keywords

COOKEDCRAYFISHCRUSTACEANFISHFRESH WATERFROZENIN DILLPREPARED

GB502470976

Expired

1605400030- Related TARIC code

Issuing country

Date of issue

Jun 9, 2015

Valid from

Jun 9, 2015

Valid until

Dec 10, 2018

Place of issue

Southend

Description of goods

FRESHWATER CRAYFISH (Procambarus clarkii ), STEAMED, PEELED, SOAKED IN DILL BRINE AND FROZEN

Classification justification

Keywords

COOKEDCRAYFISHCRUSTACEANFISHFRESH WATERFROZENIN DILLPREPARED

FRESHWATER CRAYFISH (Procambarus clarkii ), STEAMED, PEELED, SOAKED IN DILL BRINE AND FROZEN

See also