FROZEN FLAKES OF COOKED TEXTURED WHITE FISH PROTEIN 40% (FISH PASTE 94%), WATER, STARCH AND CRAB FLAVOUR WITH SUGAR AND SWEETENERS, A SURIMI PREPARATION.
FROZEN FLAKES OF COOKED TEXTURED WHITE FISH PROTEIN 40% (FISH PASTE 94%), WATER, STARCH AND CRAB FLAVOUR WITH SUGAR AND SWEETENERS, A SURIMI PREPARATION.
FROZEN FLAKES OF COOKED TEXTURED WHITE FISH PROTEIN 40% (FISH PASTE 94%), WATER, STARCH AND CRAB FLAVOUR WITH SUGAR AND SWEETENERS, A SURIMI PREPARATION.
Classification justification
CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:-
GENERAL INTERPRETATIVE RULES (GIR)S:
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1604 PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS.
GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING.
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 160420 OTHER PREPARED OR PRESERVED FISH.
CN CODE 16042005 PREPARATIONS OF SURIMI.
ALSO CLASSIFIED IN ACCORDANCE WITH:
CHAPTER 16 GENERAL NOTE (4).
CHAPTER 16 NOTE 2.
HSEN TO HEADING 1604.
CNEN TO CODE 16042005.
Keywords
AS FLAKESCOOKEDCRABSFLAVOUREDFROZENPREPARATIONS OF SURIMI