CHOCOLATE SYRUP. A 1.36 BOTTLE OF CHOCOLATE SYRUP FOR MAKING CHOCOLATE DRINKS AND POURING OVER DESSERTS. INGREDIENTS: FRUCTOSE, GLUCOSE SYRUP, WATER, COCOA 8%, SUGAR, STABILIZERS, POLYSORBATE AND PRESERVATIVE.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S:- GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1806: CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAINING COCOA. GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING - A 1.36KG BOTTLE. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 180690: OTHER THAN IN IN BLOCKS, SLABS OR BARS. CN CODE 18069090: OTHER THAN PREPARATIONS CONTAINING COCOA FOR MAKING BEVERAGES. TARIC CODE 1806909091 CONTAINING LESS THAN 70 % BY WEIGHT OF SUCROSE (INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE). ALSO CLASSIFIED IN ACCORDANCE WITH:- GENERAL NOTE TO CHAPTER 18 REFERS. CHAPTER 18 NOTE 2 REFERS. HSEN TO HEADING 1806 REFERS. CNEN TO CODE 18069090 REFERS.