SOY SAUCE, DARK, . PACKAGED FOR RETAIL SALE IN 6/150ML. INGREDIENTS INCLUDE WATER (AQUA) (WATER) SOYA SAUCE EXTRACT, (WATER, SOYA BEANS, WHEAT, SALT) SUGAR (SUGAR) SALT (SALT) COLOUR (PLAIN CARAMEL) ACIDITY REGULATOR (LACTIC ACID)

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2103 SAUCES AND PREPARATIONS THEREFOR; MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD CN CODE 21031000 FOR SOYA SAUCE ALSO CLASSIFIED IN ACCORDANCE WITH SECTION IV-2103 HSEN (A) TO HEADING 2103;