KETJAP MANIS SOY SAUCE INGREDIENTS: WATER, SUGAR, SOYA BEAN EXTRACT (WATER SOY BEANS WHEATFLOUR SALT), COLOUR PLAIN CARAMEL, SALT, MODIFIED TAPIOCA MAIZE STARCH (MODIFIED TAPIOCA STARCH, MODIFIED MAIZE STARCH), STABILISER GUAR GUM, ACIDITY REGULATOR LACTIC ACID

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S: GIR1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2103: SAUCES AND PREPARATIONS THEREFOR. GIR6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 210310: SOYA SAUCE. ALSO CLASSIFIED IN ACCORDANCE WITH: HSENS TO HEADING 2103 REFER.