SMALL, ROUND MICROPELLETS WHICH EXPAND BY INTRODUCING HOT AIR PRESSURE, WHICH TURNS THEM INTO A CHIP/CRISP. INGREDIENTS ARE BEAN FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, AND SALT

CLASSIFICATION IS DETERMINED IN ACCORDANCE TO THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIR) GIR 1 HAS BEEN USED TO CLASSIFY THE PRODUCTS BY THE TERMS OF HEADING 1905 - BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKERS' WARES, WHETHER OR NOT CONTAINING COCOA; COMMUNION WAFERS, EMPTY CACHETS OF A KIND SUITABLE FOR PHARMACEUTICAL USE, SEALING WAFERS, RICE PAPER AND SIMILAR PRODUCTS GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 190590 - OTHER BAKERS' WARES. CN CODE 19059090 - OTHER; OTHER THAN WITH ADDED SWEETENING MATTER