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SMALL, ROUND MICROPELLETS WHICH EXPAND BY INTRODUCING HOT AIR PRESSURE, WHICH TURNS THEM INTO A CHIP/CRISP. INGREDIENTS ARE BEAN FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, AND SALT

CHICKEN SATAY WONTON, A CHICKEN MIX WITH VEGETABLES AND SATAY SEASONING FILLING WRAPPED IN DOUGH, COOKED (FRIED) AND FROZEN. INGREDIENTS INCLUDE CHICKEN, SATAY POWDER, YAMBEAN, SHALLOT AND SPICES. PACKAGED IN A PLASTIC BAG OR TRAY IN A BOX.

CHICKEN SATAY WONTON, A CHICKEN MIX WITH VEGETABLES AND SATAY SEASONING WRAPPED WITH DOUGH, COOKED (FRIED) AND FROZEN. INGREDIENTS INCLUDE CHICKEN BREAST, SATAY POWDER, SPICES, YAMBEAN AND SHALLOT. PACKAGED IN A PLASTIC BAG OR TRAY IN A BOX.

DUCK SPRING ROLL WITH NOODLE, A DUCK MARINADE MIX WITH VEGETABLE AND SEASONING WRAPPED WITH WHEAT PASTRY AND TIED WITH JAPANESE NOODLE, COOKED (FRIED) AND FROZEN. INGREDIENTS INCLUDE VEGETABLES, DUCK MEAT, DUCK SAUCE AND JAPANESE NOODLE. PACKAGED IN A PLASTIC BAG IN A BOX.

CHICKEN BRUSCHETTA ON SKEWER. SKINLESS BONELESS CHICKEN BREAST, STIR FRIED WITH TOMATO AND VEGETABLE, SPICES AND SEASONING AND BAMBOO SKEWERED, COOKED (STEAM) AND FROZEN. INGREDIENTS INCLUDE TOMATO, CHICKEN BREAST, BASIL, GARLIC, PASTRY AND BINDER.