LEMON CAKE BARS. INGREDIENTS - WHEAT FLOUR, FIBRE (OLIGOSACHARIDES), DRIED CANE SYRUP, LEMON FLAVOURED PIECES (11%),[ PALM AND/OR PALM KERNEL OIL, SUGAR, WHEAT FLOUR, LEMON JUICE POWDER (GLUCOSE SYRUP, LEMON JUICE WITH LEMON OIL), FLAVOURING (LEMON EXTRACT), FLAVOUR ENHANCER (CITRIC ACID), EMULSIFIER (SOYA LECITHIN), COLOURING (FRUIT JUICE), FRUCTOSE, SUGAR CANE FIBER, YOGURT FLAVOURED DRIZZLE (SUGAR, PALM KERNEL OIL, YOGURT POWDER (CULTURED WHEY PROTEIN CONCENTRATE, CULTURED SKIM MILK), NON FAT DRY MILK SOLIDS, EMULSIFIER (SOYA LECITHIN), FLAVOURING, COLOURING}, PALM OIL. HUMECTANT (GLYCEROL), SUNFLOWER OIL, DRIED EGG WHITES, RAISING AGENT (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MAIZE STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), MODIFIED MAIZE STARCH, SALT, FLAVOUR ENHANCER (CITRIC ACID), FIRMING AGENT (LOCUST BEAN GUM, XANTHAN GUM), EMULSIFIER (SOYA LECITHIN), FLAVOUTING,

CLASSIFICATION IS DETERMINED IN ACCORDANCE TO THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIR) GIR 1 HAS BEEN USED TO CLASSIFY THE PRODUCTS BY THE TERMS OF HEADING 1905 WHICH INCLUDES BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKERS' WARES, WHETHER OR NOT CONTAINING COCOA; COMMUNION WAFERS, EMPTY CACHETS OF A KIND SUITABLE FOR PHARMACEUTICAL USE, SEALING WAFERS, RICE PAPER AND SIMILAR PRODUCTS GIR 5 (B) HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL- 190590 FOR OTHER BAKERS WARES. CN CODE 19059060 - OTHER THAN ELSEWHERE SPECIFIED WITHIN THIS HEADING, WITH ADDED SWEETENING MATTER ALSO CLASSIFIED IN ACCORDANCE WITH:- HARMONISED SYSTEM EXPLANATORY NOTES TO HEADING 19.05 NOTE A REFERS.