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COCKTAIL PRAWN SPRING ROLL WASABI FLAVOUR WITH. INGREDIENTS AS FOLLOWS: SPRING ROLL PASTRY (WHEAT FLOUR , WATER COCONUT OIL AND SALT), FILLING (DRIED SHRIMP, SHALLOTS, CHILLI POWDER, SUGAR AND FLAVOUR ENHANCER E621 ), WASABI SEASONING (SUGAR, FLAVOUR ENHANCER E627, E631, SALT, FLAVOURING SUBSTANCES)

PRAWN COCKTAIL SPRING ROLL, INGREDIENTS : INGREDIENTS : SPRING ROLL PASTRY (WHEAT FLOUR , WATER , VEGETABLE OIL AND SALT ), FILLING (DRIED SHRIMP, SHALLOT, CHILLI POWDER , SUGAR AND FLAVOUR ENHANCER E621)

COCKTAIL PRAWN SPRING ROLL SEAWEED WASABI FLAVOUR. INGREDIENTS : SPRING ROLL PASTRY (WHEAT FLOUR , WATER COCONUT OIL AND SALT ), FILLING (DRIED SHRIMP, SHALLOT, CHILLI POWDER, SUGAR AND FLAVOUR ENHANCER E621 ) SEAWEED WASABI SEASONING : (SUGAR, SEAWEED POWDER, FLAVOUR ENHANCER E621, E627, E631, SALT SOY SAUCE POWDER )

LEMON CAKE BARS. INGREDIENTS - WHEAT FLOUR, FIBRE (OLIGOSACHARIDES), DRIED CANE SYRUP, LEMON FLAVOURED PIECES (11%),[ PALM AND/OR PALM KERNEL OIL, SUGAR, WHEAT FLOUR, LEMON JUICE POWDER (GLUCOSE SYRUP, LEMON JUICE WITH LEMON OIL), FLAVOURING (LEMON EXTRACT), FLAVOUR ENHANCER (CITRIC ACID), EMULSIFIER (SOYA LECITHIN), COLOURING (FRUIT JUICE), FRUCTOSE, SUGAR CANE FIBER, YOGURT FLAVOURED DRIZZLE (SUGAR, PALM KERNEL OIL, YOGURT POWDER (CULTURED WHEY PROTEIN CONCENTRATE, CULTURED SKIM MILK), NON FAT DRY MILK SOLIDS, EMULSIFIER (SOYA LECITHIN), FLAVOURING, COLOURING}, PALM OIL. HUMECTANT (GLYCEROL), SUNFLOWER OIL, DRIED EGG WHITES, RAISING AGENT (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MAIZE STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), MODIFIED MAIZE STARCH, SALT, FLAVOUR ENHANCER (CITRIC ACID), FIRMING AGENT (LOCUST BEAN GUM, XANTHAN GUM), EMULSIFIER (SOYA LECITHIN), FLAVOUTING,

CHICKEN PYRAMIDS. A PASTRY PRODUCT SHAPPED AS A PYRAMID, WITH FILLING OF MIXED INGREDIENTS INCLUDING LESS THAN 20% CHICKEN BREAST, CARROTS, BEANSPROUTS, WATER CHESTNUTS, GREEN PEPPER, SPRING ONION AND VARIOUS SPICES, PRESENTED/PACKAGED WITH A SATAY STYLE DIPPING SAUCE.