FRUIT PUREE OF GUANABABA (SOURSOP). ASEPTICALLY PACKED IN A BOX OF 20KG. CONTAINS NO SPIRIT. ASEPTICALLY PASTEURISED .CONSIDERED TO CONTAINING ADDED SUGAR AS THE TARGET BRIX VALUE GIVEN IS 13. SEMI SOLID, CREAMY WHITE COLOUR, HOMOGENENOUS TEXTURE OBTAINED BY THE MECHICAL EXTRACTION FROM THE HEALTHY AND RIPE SOURSOP FRUIT. CONTAINS NO ADDITIVES EXCEPT ASCORBIC ACID TO PROTECT COLOUR. INGREDIENTS USED AS RAW MATERIAL OF INDUSTRIAL USE IN THE ELABORATION OF NECTARS, JAMS, JELLIES, BABY FOODS,ICE CREAMS ETC.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING GENERAL INTERPRETATIVE RULES (GIR)S. GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2008. FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, OTHERWISE PREPARED OR PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR SPIRIT, NOT ELSEWHERE SPECIFIED OR INCLUDED. GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 200899 OTHER THAN ELSEWHERE SPECIFIED WITHIN THIS HEADING CN CODE 20089949 CONTAINING ADDED SUGAR IN IMMEDIATE PACKINGS OF A NET CONTENT EXCEEDING 1KG. TARIC CODE 200994980 OTHER THAN ELSEWHERE SPECIFIED WITHIN THIS HEADING ALSO CLASSIFIED IN ACCORDANCE WITH CHAPTER 20 ADDITIONAL NOTE 2A AND 3. E XCLUDED FROM 2008999990 AS NOT CONTAINING ADDED SUGAR AS THE GIVEN BRIX VALUE 13 IS EQUIVALENT TO OVER 9% SUGAR. CHAPTER 20 ADDITIONAL NOTE 2A AND 3.REFERS