A WHITE WINE (15%) AND RUM (2.7%) BLENDED DRINK WITH AN ALCOHOL LEVEL OF 9% ABV. STILL, WITH AN EXCESS PRESSURE OF NOT MORE THAN 1.5 BAR, MEASURED AT A TEMPERATURE OF 20 DEGREES CELSIUS. 51% OF ITS ALCOHOL IS DERIVED FROM FERMENTATION AND A MAXIMUM OF 49% FROM DISTILLED ALCOHOL. CONTAINS WATER, WINE FROM GRAPE CONCENTRATE, WINE FROM FRESH GRAPES, SPIRIT, RUM, SUGARS, NATURAL FLAVOURINGS, ACIDIFIER, ACIDITY REGULATOR, COLOUR, AND PRESERVATIVE. THE FERMENTED COMPONENT IS DERIVED FROM GRAPE WINE. THE MIX IS BLENDED AND PACKAGED INTO GLASS BOTTLES NOT EXCEEDING 2LTRS IN VOLUME AND CLOSED WITH A SCREWCAP CLOSURE.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIRs) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2206 - OTHER FERMENTED BEVERAGES (FOR EXAMPLE, CIDER, PERRY, MEAD); MIXTURES OF FERMENTED BEVERAGES AND MIXTURES OF FERMENTED BEVERAGES AND NON-ALCOHOLIC BEVERAGES, NOT ELSEWHERE SPECIFIED OR INCLUDED GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. CN CODE 22060059 - OTHER THAN PIQUETTE - STILL, IN CONTAINERS HOLDING 2 LITRES OR LESS - OTHER THAN CIDER AND PERRY ALSO CLASSIFIED IN ACCORDANCE WITH ADDITIONAL NOTE 10 TO CHAPTER 22 HSENs TO HEADING 2206 CNENs TO 220600 ECJ CASE C-150/08