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A CARBONATED READY TO DRINK ALCOHOLIC BEVERAGE AT 6.5% ABV. IT IS A MIXTURE OF FORTIFIED HIGH STRENGTH APPLE CIDER, CARBONATED WATER, SUGAR, CITRIC ACID, FLAVOURINGS (SPIRIT & FRUIT), PRESERVATIVE (E202), CAFFEINE AND COLOURS (E104, E133). AS IT IS A FERMENTED PRODUCT, IT IS PRESERVED WITH POTASSIUM SORBATE AND GIVEN A LIGHT PASTEURISATION TO KILL ANY YEAST CELLS REMAINING. THE PRODUCT IS CARBONATED TO A LEVEL OF 2.5 VOLUMES AND PUT UP IN A 440 ML ALUMINIUM CAN CLOSED WITH AN ALUMINIUM CAN END. THE HIGH STRENGTH APPLE CIDER IS FERMENTED FROM APPLE JUICE AND SUGAR. THE APPLE JUICE CONTENT IS 40% OF THE FERMENT. THE FERMENTATION FINISHES AT 18% ABV. THE HIGH STRENGTH APPLE CIDER IS FORTIFIED WITH ETHANOL TO BRING IT TO 21.9%. THIS IS ACHIEVED BY MIXING BY VOLUME 62.05 LITRES OF 18% HIGH STRENGTH APPLE CIDER WITH 37.95 LITRES OF ETHANOL AT 28.28%. NO FURTHER "CLEAN-UP" TREATMENTS SUCH AS REVERSE OSMOSIS OR ULTRAFILTRATION ARE CARRIED OUT ON THE HIGH STRENGTH APPLE CIDER.

A CARBONATED READY TO DRINK ALCOHOLIC BEVERAGE AT 6.5% ABV. IT IS A MIXTURE OF FORTIFIED HIGH STRENGTH APPLE CIDER, CARBONATED WATER, SUGAR, CITRIC ACID, FLAVOURINGS (SPIRIT & FRUIT), PRESERVATIVE (E202), CAFFEINE AND COLOURS (E110, E124). AS IT IS A FERMENTED PRODUCT, IT IS PRESERVED WITH POTASSIUM SORBATE AND GIVEN A LIGHT PASTEURISATION TO KILL ANY YEAST CELLS REMAINING. THE PRODUCT IS CARBONATED TO A LEVEL OF 2.5 VOLUMES AND PUT UP IN A 440 ML ALUMINIUM CAN CLOSED WITH AN ALUMINIUM CAN END. THE HIGH STRENGTH APPLE CIDER IS FERMENTED FROM APPLE JUICE AND SUGAR. THE APPLE JUICE CONTENT IS 40% OF THE FERMENT. THE FERMENTATION FINISHES AT 18% ABV. THE HIGH STRENGTH APPLE CIDER IS FORTIFIED WITH ETHANOL TO BRING IT TO 21.9%. THIS IS ACHIEVED BY MIXING BY VOLUME 62.05 LITRES OF 18% HIGH STRENGTH APPLE CIDER WITH 37.95 LITRES OF ETHANOL AT 28.28%. NO FURTHER "CLEAN-UP" TREATMENTS SUCH AS REVERSE OSMOSIS OR ULTRAFILTRATION ARE CARRIED OUT ON THE HIGH STRENGTH APPLE CIDER.

A WHITE WINE (15%) AND RUM (2.7%) BLENDED DRINK WITH AN ALCOHOL LEVEL OF 9% ABV. STILL, WITH AN EXCESS PRESSURE OF NOT MORE THAN 1.5 BAR, MEASURED AT A TEMPERATURE OF 20 DEGREES CELSIUS. 51% OF ITS ALCOHOL IS DERIVED FROM FERMENTATION AND A MAXIMUM OF 49% FROM DISTILLED ALCOHOL. CONTAINS WATER, WINE FROM GRAPE CONCENTRATE, WINE FROM FRESH GRAPES, SPIRIT, RUM, SUGARS, NATURAL FLAVOURINGS, ACIDIFIER, ACIDITY REGULATOR, COLOUR, AND PRESERVATIVE. THE FERMENTED COMPONENT IS DERIVED FROM GRAPE WINE. THE MIX IS BLENDED AND PACKAGED INTO GLASS BOTTLES NOT EXCEEDING 2LTRS IN VOLUME AND CLOSED WITH A SCREWCAP CLOSURE.

A RICE WINE FOR COOKING. NOT TO BE CONSUMED AS A BEVERAGE. CONTAINS WATER, RICE, WHEAT, AND PLAIN CARAMEL COLOURING. DOES NOT CONTAIN SALT. NO ACETOBACTER ADDED DURING THE FERMENTATION PROCESS. 14% IN ALCOHOL VOLUME.

A RICE WINE MIRIN FOR COOKING. NOT TO BE CONSUMED AS A BEVERAGE. CONTAINS MAIZE GLUCOSE SYRUP, WATER, RICE, CORN SYRUP, 13.33% IN ALCOHOL VOLUME. DOES NOT CONTAIN SALT. NO ACETOBACTER ADDED DURING THE FERMENTATION PROCESS.