CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING : GENERAL INTERPRETATIVE RULES (GIR)S
GIR I HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2001 - VEGETABLES, FRUIT, NUTS AND OTHER PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID,
GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING.
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 200110 - CUCUMBERS AND GHERKINS.
CN CODE 20011000
TARIC CODE 2001100090 - GHERKINS.
ADD. NOTE 1 TO CHAPTER 20 REFERS.
Keywords
GHERKINSMIXTURES OF SPICESONIONSPRESERVEDSALTVINEGAR