CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:
GENERAL INTERPRETATIVE RULES (GIR)'S
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2104, SOUPS AND BROTHS AND PREPARATIONS THEREFORE; HOMOGENISED COMPOSITE FOOD PREPARATIONS:
CN CODE 21041000 , SOUPS AND BROTHS AND PREPARATIONS THEREOF.
TARIC CODE: 2104100090 OTHER THAN CONTAINING TOMATOES
ALSO CLASSIFIED IN ACCORDANCE WITH:
HARMONISED SYSTEM EXPLANATORY NOTE (1)