CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:-
GENERAL INTERPRETATIVE RULES (GIR)S:
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0306: CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMOKED CRUSTACEANS, WHETHER IN SHELL OR NOT, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS; CRUSTACEANS, IN SHELL, COOKED BY STEAMING OR BY BOILING IN WATER, WHETHER OR NOT CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; FLOURS, MEALS AND PELLETS OF CRUSTACEANS, FIT FOR HUMAN CONSUMPTION
GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING: PACKAGED IN CARTONS, 6 BLOCKS PER CARTON
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 030617: FROZEN, OTHER SHRIMPS AND PRAWNS
CN CODE 03061792: SHRIMPS OF THE GENUS PENAEUS
TARIC CODE 0306179220: SHRIMPS AND PRAWNS OF THE SPECIE PENAEUS VANNAMEI AND PENAEUS MONODON, WHETHER IN SHELL OR NOT, NOT COOKED, FOR PROCESSING
ALSO CLASSIFIED IN ACCORDANCE WITH:
HARMONISED SYSTEM EXPLANATORY NOTES TO HEADING 0306
COMBINED NOMENCLATURE EXPLANATORY NOTES TO HEADING 03061691-03061799