CHANA DAL. A SAVOURY SNACK MADE FROM FRIED SPLIT CHICKPEAS. PACKAGED IN 200G READY TO EAT BAGS. INGREDIENTS: SPLIT CHICK PEA, VEGETABLE OIL (COTTON SEED, CORN AND PALM OIL IN VARIABLE PROPORTION), MIXED SPICES (RED CHILLI POWDER, ONION POWDER, LINT LEAF POWDER, BLACK PEPPER POWDER), SALT, MANGO POWDER, LEMON EXTRACT, MALTODEXTRIN POWDER, CITRIC ACID E330, ANTI CAKING AGENT E551.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2005: OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 2006 GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING: PACKAGED IN 200 GRAM BAGS GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 200599: OTHER VEGETABLES AND MIXTURES OF VEGETABLES, OTHER THAN BAMBOO SHOOTS CN CODE 20059980: OTHER THAN ELSEWHERE SPECIFIED WITHIN THIS SUBHEADING TARIC CODE 2005998098: OTHER THAN TURNIPS ( BRASSICA RAPA SPP.RAPA) ALSO CLASSIFIED IN ACCORDANCE WITH: HARMONISED SYSTEM EXPLANATORY NOTE TO HEADING 2005