CIRCULAR TIN OF ASSORTED DANISH STYLE BUTTER COOKIES, 150 GRAMS, LENGTH 423MM, WIDTH 251MM, HEIGHT 245MM, INGREDIENTS: WHEAT FLOUR, SUGAR, PALM OIL (BUTYLATED HYDROXYANISOLE OR BHA), SHORTENING (PALM OIL, BHA, BUTYLATED HYDROXYTOLUENE OR BHT), BUTTER (CONTAINS MILK), EGG POWDER, WHEY POWDER, DESICCATED COCONUT, LEAVENING AGENTS (AMMONIUM BICARBONATE, SODIUM BICARBONATE), BUTTER FLAVOUR, VANILLA FLAVOUR. CONTAINS LESS THAN 8% BY WEIGHT OF MILKFATS.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1905: BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKERS' WARES, WHETHER OR NOT CONTAINING COCOA; COMMUNION WAFERS, EMPTY CACHETS OF A KIND SUITABLE FOR PHARMACEUTICAL USE, SEALING WAFERS, RICE PAPER AND SIMILAR PRODUCTS GIR 5(B) HAS BEEN USED TO IDENTIFY THE PACKAGING: PACKAGED IN A 150 GRAM TIN GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 190531: SWEET BISCUITS; WAFFLES AND WAFERS: SWEET BISCUITS CN CODE 19053199: OTHER: OTHER: OTHER THAN SANDWICH BISCUITS ALSO CLASSIFIED IN ACCORDANCE WITH:- CHAPTER 19 ADDITIONAL NOTE 2 HARMONISED SYSTEM EXPLANATORY NOTES (HSEN) 19.05 PARAGRAPH (A) & PARAGRAPH 8 (b)