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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
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Tariff Classification

TARIC Nomenclature
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1 results for "1905319900"

Nomenclature codes

Binding Tariff Information (BTI)

See also

190531990080Other6%
GBBTI5045048771905319900

CIRCULAR TIN OF ASSORTED DANISH STYLE BUTTER COOKIES, 150 GRAMS, LENGTH 423MM, WIDTH 251MM, HEIGHT 245MM, INGREDIENTS: WHEAT FLOUR, SUGAR, PALM OIL (BUTYLATED HYDROXYANISOLE OR BHA), SHORTENING (PALM OIL, BHA, BUTYLATED HYDROXYTOLUENE OR BHT), BUTTER (CONTAINS MILK), EGG POWDER, WHEY POWDER, DESICCATED COCONUT, LEAVENING AGENTS (AMMONIUM BICARBONATE, SODIUM BICARBONATE), BUTTER FLAVOUR, VANILLA FLAVOUR. CONTAINS LESS THAN 8% BY WEIGHT OF MILKFATS.

GBBTI5041525891905319900

.MINI CHOCOLATE CHIP COOKIES. HARD BAKED SWEET BISCUITS. PACKAGED IN A NET WEIGHT OF 3 OZ (85G) INGREDIENTS: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, THIAMIN, RIBOFLAVIN, NIACIN, FOLIC ACID AND IRON), VEGETABLE FATS (PALM AND PALM KERNEL OIL), CHOCOLATE CHIPS (SUGAR, COCOA LIQUOR, COCOA BUTTER, DEXTROSE, EMULSIFIER (SOYA LECITIN), AND NATURAL VANILLA FLAVOUR), SUGAR, SKIMMED MILK POWDER, CORN STARCH, CORN SYRUP, SALT, COCOA POWDER (ALKALISED), EMULSIFIER (SOYA LECITIN), CARAMEL COLOUR, RAISING AGENTS (AMMONIUM BICARONATE, SODIUM BICARONATE), NATURAL FLAVOURS

GB5030255061905319900

CHOCOLATE CHIP COOKIES CONTAINING WHEAT FLOUR, CHOCOLATE CHIPS, VEGETABLE FAT, MALTITOL, SORBITOL, SUCRALOSE, ACESULFAME-K, MALTODEXTRIN, SKIMMED MILK POWDER, SALTED LIQUID EGG, RAISING AGENTS, SALT, VEGETABLE EMULSIFIERS, AND ARTIFICIAL FLAVOURING. CONTAINS LESS THAN 8% MILKFATS.

GB5030261111905319900

DIGESTIVE BISCUITS CONTAINING WHEAT FLOUR, VEGETABLE FAT, WHOLE WHEAT FLOUR, SUCRALOSE, SORBITOL, MALTITOL, MALTODEXTRIN POWDER, RAISING AGENTS, AMMONIUM BICARBONATE, BUTTER, SALT, WHEAT BRAN, MALIC ACID, VEGETABLE EMULSIFIERS, AND ARTIFICIAL FLAVOURINGS

IE15NT-14-34911905319900

A BISCUIT/COOKIE. INGREDIENTS: WHEAT FLOUR, SUGAR, PALM OIL, SALT, BAKING SODA, EMULSIFIER, LEAVENING AGENT, AMMONIUM BICARBONATE AND CREAM FLOUR.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI