OTHER PREPARED MEAT OR MEAT OFFAL OF POULTRY - ROASTED HALF DUCK - BONE IN - COOKED - CONTAINING 57% OR MORE BY WEIGHT OF POULTRY MEAT OR OFFAL

Description of goods

IE04NT-14-1692-01

Expired

1602392900- Related TARIC code

Issuing country

Date of issue

Mar 2, 2005

Valid from

Mar 2, 2005

Valid until

Mar 1, 2011

Place of issue

NENAGH

Description of goods

OTHER PREPARED MEAT OR MEAT OFFAL OF POULTRY - ROASTED HALF DUCK - BONE IN - COOKED - CONTAINING 57% OR MORE BY WEIGHT OF POULTRY MEAT OR OFFAL

Classification justification

GENERAL RULES 1 AND 6 FOR INTERPRETATION OF THE TARIFF. THE TERMS OF TARIFF CODE 1602 39 29 00. CHAPTER NOTES 1 AND 2 TO CHAPTER 16. ADDITIONAL NOTE 1 TO CHAPTER 16. THE HSENs TO CHAPTERS 02 AND 16 AND TO HEADING 1602. CN EXPLANATORY NOTES TO CHAPTER 16.

Keywords

COOKEDFOOD PREPARATIONMEATPOULTRY

IE04NT-14-1692-01

Expired

1602392900- Related TARIC code

Issuing country

Date of issue

Mar 2, 2005

Valid from

Mar 2, 2005

Valid until

Mar 1, 2011

Place of issue

NENAGH

Description of goods

OTHER PREPARED MEAT OR MEAT OFFAL OF POULTRY - ROASTED HALF DUCK - BONE IN - COOKED - CONTAINING 57% OR MORE BY WEIGHT OF POULTRY MEAT OR OFFAL

Classification justification

Keywords

COOKEDFOOD PREPARATIONMEATPOULTRY

OTHER PREPARED MEAT OR MEAT OFFAL OF POULTRY - ROASTED HALF DUCK - BONE IN - COOKED - CONTAINING 57% OR MORE BY WEIGHT OF POULTRY MEAT OR OFFAL

See also