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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
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Tariff Classification

TARIC Nomenclature
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1 results for "1602392900"

Nomenclature codes

Binding Tariff Information (BTI)

See also

160239290080Other6%
GB5016966521602392900

A BONELESS, MARINATED HALF ROAST DUCK, THAT IS FROZEN. THE DUCK IS CONTENT IS 92.3%, OTHER MARINADE INGREDIENTS INCLUDE WHITE VINEGAR, SALT, SUGAR AND SPICES. THE DUCK IS PRESENTED IN A SET WITH WHEAT FLOUR PANCAKES AND HOISIN SAUCE. EACH OF THE ITEMS IS INDIVIDUALLY PACKED WITHIN A SINGLE OUTER CARTON.

GB5016295731602392900

FROZEN AROMATIC CRISPY DUCK. INGREDIENTS INCLUDE: DUCK (95%) AND SEASONING (SOYA SAUCE, SALT, SUGAR, WHITE PEPPER, STAR ANISE, CINNAMON POWDER, CUMIN POWDER, DRIED BAY LEAF, CARDAMOM AND CLOVE POWDER).

GB5013636881602392900

FROZEN 12 DUCK SKEWERS. WITH HOISIN GLAZE SKEWERS INGREDIENTS INCLUDE COOKED DUCK, SUGAR, DEXTROSE, SALT, MODIFIED TAPIOCA STARCH, EMULSIFIER: CARBOXY METHYL CELLULOSE; MODIFIED MAIZE STARCH, GARLIC POWDER AND FLAVOURINGS. HOISIN GLAZE CONTAINS: SUGAR, SOYA SAUCE (WATER, SOYA BEAN, WHEAT, SALT), SOYA BEAN PASTE (WATER, SOYA BEAN, WHEAT, SUGAR, RICE, SALT), FRUCTOSE, WATER, MODIFIED MAIZE STARCH, RICE VINEGAR, AND PALM OIL.

IE04NT-14-1692-011602392900

OTHER PREPARED MEAT OR MEAT OFFAL OF POULTRY - ROASTED HALF DUCK - BONE IN - COOKED - CONTAINING 57% OR MORE BY WEIGHT OF POULTRY MEAT OR OFFAL

IE04NT-14-1692-021602392900

OTHER PREPARED MEAT OR OFFAL OF POULTRY - AROMATIC HALF DUCK - BONE IN- COOKED - CONTAINING 57% OR MORE BY WEIGHT OF POULTRY MEAT OR OFFAL

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI