BACK BACON JOINT FROM THE LOIN OF A PIG. MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OFFAL: MEAT OF SWINE: OTHER: SALTED OR IN BRINE: LOINS AND CUTS THEREOF.

Description of goods

IEBTI19NT-14-8297-03

Expired

0210194000- Related TARIC code

Issuing country

Date of issue

Sep 4, 2019

Valid from

Sep 5, 2019

Valid until

Sep 4, 2022

Place of issue

NENAGH

Description of goods

Classification justification

GIR 1 & 6 TEXT TO HEADING 0210 AND CN CODE 0210 19 40 0210 APPLICANTS DECLARATION ON THE BTI APPLICATION.

Keywords

BACONCUTS OF MEATIN BRINELOINSMEATMEATMEAT OF SWINESALTED

IEBTI19NT-14-8297-03

Expired

0210194000- Related TARIC code

Issuing country

Date of issue

Sep 4, 2019

Valid from

Sep 5, 2019

Valid until

Sep 4, 2022

Place of issue

NENAGH

Description of goods

Classification justification

GIR 1 & 6 TEXT TO HEADING 0210 AND CN CODE 0210 19 40 0210 APPLICANTS DECLARATION ON THE BTI APPLICATION.

Keywords

BACONCUTS OF MEATIN BRINELOINSMEATMEATMEAT OF SWINESALTED

BACK BACON JOINT FROM THE LOIN OF A PIG. MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OFFAL: MEAT OF SWINE: OTHER: SALTED OR IN BRINE: LOINS AND CUTS THEREOF.

See also