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BACK BACON RASHERS FROM THE LOIN OF A PIG. MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OFFAL: MEAT OF SWINE: OTHER: SALTED OR IN BRINE: LOINS AND CUTS THEREOF.

BACK BACON JOINT FROM THE LOIN OF A PIG. MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OFFAL: MEAT OF SWINE: OTHER: SALTED OR IN BRINE: LOINS AND CUTS THEREOF.

BACON LARDONS FROM THE LOIN OF A PIG. MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OFFAL: MEAT OF SWINE: OTHER: SALTED OR IN BRINE: LOINS AND CUTS THEREOF.

Back bacon joint from the loin of a pig Meat for human consumption Composition: Pork, water, salt Salted - contains more than 1.2% salt Deeply and homogeneously impregnated with salt in all parts Unsmoked

Unsmoked Back Bacon Rashers from the loin of a pig For human consumption after cooking Pork, Water, Salt, Rindless, boneless pork backs are cured to processor’s own curing recipe