BBQ GLAZE PRODUCT CODE 1742 THE PRODUCT IS ADDED TO THE MEAT BEFORE COOKING TO IMPART FLAVOUR IN GLAZE THE PRODUCT IS AN ORANGE BROWN FREE FLOWING POWDER.

Description of goods

IEBTI19NT-14-8677-01 DEC

Expired

2103909010- Related TARIC code

Issuing country

Date of issue

Dec 30, 2019

Valid from

Dec 31, 2019

Valid until

Feb 20, 2020

Place of issue

NENAGH

Description of goods

BBQ GLAZE PRODUCT CODE 1742 THE PRODUCT IS ADDED TO THE MEAT BEFORE COOKING TO IMPART FLAVOUR IN GLAZE THE PRODUCT IS AN ORANGE BROWN FREE FLOWING POWDER.

Classification justification

GENERAL INTERPRETATIVE RULES 1 AND 6 HSEN TO CHAPTER 9- NOTE 1(b) HS EXPLANATORY NOTE (A) TO HEADING 2103 90 TEXT TO CODE 2103 90 90 LABORATORY ADVICE R19A0243

Keywords

AS POWDERFLAVOURMEATMIXTURES OF SPICESSEASONED

IEBTI19NT-14-8677-01 DEC

Expired

2103909010- Related TARIC code

Issuing country

Date of issue

Dec 30, 2019

Valid from

Dec 31, 2019

Valid until

Feb 20, 2020

Place of issue

NENAGH

Description of goods

BBQ GLAZE PRODUCT CODE 1742 THE PRODUCT IS ADDED TO THE MEAT BEFORE COOKING TO IMPART FLAVOUR IN GLAZE THE PRODUCT IS AN ORANGE BROWN FREE FLOWING POWDER.

Classification justification

GENERAL INTERPRETATIVE RULES 1 AND 6 HSEN TO CHAPTER 9- NOTE 1(b) HS EXPLANATORY NOTE (A) TO HEADING 2103 90 TEXT TO CODE 2103 90 90 LABORATORY ADVICE R19A0243

Keywords

AS POWDERFLAVOURMEATMIXTURES OF SPICESSEASONED

BBQ GLAZE PRODUCT CODE 1742 THE PRODUCT IS ADDED TO THE MEAT BEFORE COOKING TO IMPART FLAVOUR IN GLAZE THE PRODUCT IS AN ORANGE BROWN FREE FLOWING POWDER.

See also