Customs Search

KERALAN COCONUT MOILEE: AN AROMATIC RICH COCONUT SAUCE CONTAINING COCONUT MILK, ONION, TOMATO, WATER, SUNFLOWER OIL, DESICCATED COCONUT, CASHEW NUTS, TAMARIND, CORIANDER AND SPICES. PACKAGED IN 375G POUCHES READY FOR RETAIL SALE

BBQ GLAZE PRODUCT CODE 1742 THE PRODUCT IS ADDED TO THE MEAT BEFORE COOKING TO IMPART FLAVOUR IN GLAZE THE PRODUCT IS AN ORANGE BROWN FREE FLOWING POWDER.

TEXAS BBQ GLAZE PRODUCT CODE 10304 THE PRODUCT IS SUPPLIED FOR USE AS COATING FOR MEAT PRODUCTS TO IMPART FLAVOUR THE PRODUCT IS A BROWN COLOURED FREE FLOWING POWDER. IT WILL BE ADDED TO THE MEAT BEFORE COOKING

TANGY POMODORO DRESSING. A SALAD DRESSING IN A 250ML GLASS BOTTLE WITH METAL LID.THIN LIQUID CONSISTENCY WITH NO VISIBLE LUMPS OTHER THAN SOME TOMATO SEEDS THROUGHOUT INGREDIENTS: SUNFLOWER OIL, CIDER VINEGAR, WATER, TOMATO PUREE, RAW CANE SUGAR, SEA SALT, DIJON MUSTARD (WATER, MUSTARD SEED, SPIRIT VINEGAR, SALT, CITRIC ACID), RED CHILLIES, GARLIC, CONCENTRATED LEMON JUICE, BLACK PEPPER, SMOKED CHIPOTLE CHILLIES.

STICKY BARBECUE SAUCE. A BARBECUE SAUCE IN 230ML GLASS JAR WITH METAL LID. THE SAUCE HAS A SMOOTH CONSISTENCY. INGREDIENTS: RAW CANE SUGAR, TOMATO PUREE, WATER, CIDER VINEGAR, ONIONS, SOY SAUCE, HONEY, WORCESTER SAUCE (MALT VINEGAR, SOY SAUCE, SUGAR, ONIONS, GARLIC, TAMARIND PASTE, ANCHOVIES, CHILLIES, CLOVES, CARDAMOM, CORIANDER, CUMIN, GINGER, CINNAMON), MUSTARD (MUSTARD FLOUR, WATER, CIDER VINEGAR, SEA SALT, CONCENTRATED LEMON JUICE, RAW CANE SUGAR, TURMERIC), GARLIC, SEA SALT, CONCENTRATED LEMON JUICE, BLACK PEPPER, ALLSPICE, SMOKED CHIPOTLE CHILLIES.