Skip to content
The Trade Hub
The Trade Hub
  • Q&A Forum
  • Regulatory Watch
  • Regulations
Log inSign up
Log inSign up
OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
Overview

Tariff Classification

TARIC Nomenclature
Classification Guide
BTI
EU Classification Rulings
CJEU Case Law - Tariff Classification
Market Intelligence

Origin of Goods

Origin of Goods
Origin guides

Export control

Export Control

Environmental

CBAM Calculator
EUDR Checker

Tools

ClassifyAI SH/TARIC
Customs Value
Incoterms® 2020
ClassifyAI SH/TARIC

Automated tariff classification with GRI justification

Classify a product
Need help?

Ask a question about this code or find a tariff classification expert.

Ask a question
  1. The Trade Hub
  2. ...Customs Intelligence
  3. Search

Customs Search

48 results for "0401"

Nomenclature codes

Binding Tariff Information (BTI)

2 / 3

See also

220299119980Other8%
220299150080Soya-based beverages with a protein content of less than 2,8|% by weight; beverages based on nuts of Chapter 8, cereals of Chapter 10|or seeds of Chapter 128%
220299151110Containing sugar (sucrose or invert sugar)8%
220299151980Other8%
220299151180Fruit juice or vegetable juice diluted with water or aerated8%
220299159110Other8%
220299999080Other6%
190110000080Preparations suitable for infants or young children, put up for retail sale6%
190120000080Mixes and doughs for the preparation of bakers' wares of heading|19056%
190190000080Other6%
190190110010Malt extract6%
190190110080With a dry extract content of 90|% or more by weight6%
190190190080Other6%
190190910010Other6%
190190950080Food preparations in powder form, consisting of a blend of skimmed milk and/or whey and vegetable fats/oils, with a content of fats/oils not exceeding 30% by weight6%
190190990080Other6%
190190993310Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose6%
190190993380Containing less than 70|% of sucrose (including invert sugar expessed as sucrose)6%
190190993680Other6%
190190999080Other6%
IEBTI21NT-14-1288-DEC04015039

Frozen Cream. The product is used in the food processing industry. The product does not contain any added sugar. (sugar content is naturally occurring) The product has a diary flavour and is white in colour. The product is supplied in food grade blue plastic bag contained within a white plastic 20kg freezer grade bucket and lid.

IE16NT-14-4762-051901100000

INFANT MILK POWDER IN 400G CONTAINERS PUT UP FOR RETAIL SALE. (FOOD PREPARATION OF GOODS OF HEADING 0401 TO 0404)

IE16NT-14-4761-011901100000

FOOD PREPARATION OF GOODS OF HEADING 0401 TO 0404; PREPARATIONS FOR INFANT USE, CONTAINING MILK AND PRODUCTS FROM MILK, PUT UP FOR RETAIL SALE; IN LIQUID FORM. THE PRODUCT IS PUT UP IN A 250ML TETRA PAK.

IE16NT-14-4761-031901100000

FOOD PREPARATION OF GOODS OF HEADING 0401 TO 0404; NOT CONTAINING COCOA, PREPARATIONS FOR INFANT USE, PUT UP FOR RETAIL SALE IN 400G AND 900G TINS.

IE16NT-14-4761-041901100000

FOOD PREPARATION OF GOODS OF HEADING 0401 TO 0404; NOT CONTAINING COCOA, PREPARATIONS FOR INFANT USE, PUT UP FOR RETAIL SALE IN 31.8G AND 35G STICKPACKS AND 900G CANS.

Previous
Next

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI