Overview TARIC Nomenclature Classification Guide BTI EU Classification Rulings CJEU Case Law - Tariff Classification Market Intelligence Origin of Goods Export Control CBAM Calculator EUDR Checker ClassifyAI SH Customs Value Incoterms® 2020

Customs Search

77 results for "2006"

Nomenclature codes

200490987080Globe artichokes6%200490988080Other6%200510000080Homogenised vegetables6%200510001080Mixtures6%200510002080Carrots6%200510004080Asparagus6%200510008080Other6%200520000080Potatoes6%200520100080In the form of flour, meal or flakes6%200520200010Other6%200520200080Thin slices, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption6%200520800080Other6%200540000080Peas (Pisum sativum)6%200551000010Beans (Vigna spp., Phaseolus spp.)6%200551000080Beans, shelled6%200559000080Other6%200580001080In kernels, not frozen6%200580003080Corn cobs (Zea Mays Saccharata) whether or not cut, with a diameter of 10 mm or more, but not more than 20 mm, for use in the manufacture of products of the food industry for treatment other than simple repacking6%200580009110Other6%200580009180In cobs with a diameter of 8 mm or more, but not more than 12 mm6%

Binding Tariff Information (BTI)

GB5032804862006001000

NAKED GINGER. THEY ARE A LARGER CUT SIZE AND PACKED IN RETAIL PACKS of 200g /7oz net .FRESH YOUNG GINGER IS TAKEN, CLEANED AND CUT.IT IS BOILED IN SUGAR SYRUP FOR SEVERAL DAYS AND THUS PRESERVED, THEN DRAINED OF ITS SYRUP (BUT STILL WET IN REMAINING SYRUP). THE RESULTANT PRODUCT IS THEN DUSTED WITH A FINE DEXTROSE POWDER AND IS NOW TERMED NU-COAT (IF SOLD IN BULK FORM) OR NAKED GINGER, INGREDIENTS INCLUDE GINGER, CANE SUGAR, CITRIC ACID, SODIUM BICARBONATE, DEXTROSE AND WATER. .

GB5032559732006001000

CRYSTALLIZED GINGER SMALL DICE.. FRESH GINGER IS TAKEN, CLEANED AND CUT. IT IS BOILED IN SUGAR SYRUP FOR SEVERAL DAYS AND THUS PRESERVED, DRAINED OF ITS SYRUP. THIS DRAINED GINGER IS ROLLED IN GRANULATED SUGAR AND IS NOW TERMED CRYSTALLIZED GINGER

GB5032314062006001000

DRAINED DICED GINGER IN SYRUP. FRESH YOUNG GINGER IS TAKEN, CLEANED AND CUT. IT IS BOILED IN SUGAR SYRUP FOR SEVERAL DAYS AND THUS PRESERVED, THEN DRAINED OF ITS SYRUP. AFTER THIS, THE PRODUCT IS DUSTED WITH FINE DEXTROSE POWDER. PACKAGED IN 5 KG CARTINS AND SOLD ON TO BAKERS, CONFECTIONERS ETC.

GB5032346902006001000

DRAINED DICED GINGER IN SYRUP. FRESH YOUNG GINGER IS TAKEN, CLEANED AND CUT. IT IS BOILED IN SUGAR SYRUP FOR SEVERAL DAYS AND THUS PRESERVED, THEN DRAINED OF ITS SYRUP. PACKAGED IN 16 KG CARTINS AND SOLD ON TO BAKERS ETC. FOR USE AS AN INGREDIENT.

GB5032349842006001000

Customs Search

Nomenclature codes

Binding Tariff Information (BTI)

See also