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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
Overview

Tariff Classification

TARIC Nomenclature
Classification Guide
BTI
EU Classification Rulings
CJEU Case Law - Tariff Classification
Market Intelligence

Origin of Goods

Origin of Goods
Origin guides

Export control

Export Control

Environmental

CBAM Calculator
EUDR Checker

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ClassifyAI SH/TARIC
Customs Value
Incoterms® 2020
ClassifyAI SH/TARIC

Automated tariff classification with GRI justification

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Binding Tariff Information (BTI)

See also

GB12096319202022090

FROZEN BEEF RIB JOINT, BONE-IN NOT EXCEEDING 33%, ONE THIRD OF THE WEIGHT OF THE CUT.

GB1200377280202209090

3 BONE BEEF SPARE RIB PREPARED FROM THE HINDQUARTER FLANK. THEY CONSIST OF THE 3 RIB BONES, INTERCOSTAL MUSCLES AND COVERING MUSCLE. LEAN CONTENT BETWEEN 78% AND 82% BY WEIGHT. BONE CONTENT IS BETWEEN 18% AND 22% BY WEIGHT. FROZEN WITH NO SEASONINGS, PRESERVINGS OR COOKING OPERATIONS.

GB1215538960602209000

APPLE TREE. SPECIES/VARIETY NAME MALUS.

GB12096477702023090

FROZEN BEEF STEAKS, BONELESS, WITH AN AVERAGE LEAN BOVINE MEAT CONTENT (EXCLUDING FAT) OF 78% OR MORE.

GB12096458102023090

FROZEN BONELESS CUTS OF VEAL WITH AN AVERAGE LEAN BOVINE MEAT CONTENT (EXCLUDING FAT) OF 78% OR MORE.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI