0 results for "0202309092"
BEEF BONELESS FLANK. THIS IS A BONELESS MEAT PRODUCT PREPARED FROM THE HINDQUARTER. AVERAGE MEAT CONTENT EXCEEDS 78%. THE REST IS BONE CONTENT. FROZEN WITH NO SEASONINGS, PRESERVINGS OR COOKING OPERATIONS.
BEEF SHIN (BONELESS) THESE ARE A BONELESS MEAT PRODUCT PREPARED FROM THE HINDQUARTER. AVERAGE LEAN MEAT CONTENT EXCEEDS 78%. THE REST IS BONE CONTENT. FROZEN WITH NO SEASONINGS, PRESERVINGS OR COOKING OPERATIONS.
BEEF SILVERSIDE SKINS. THESE ARE A BONELESS PRODUCT PREPARED FROM SILVERSKIN PRIMALS FROM THE HINDQUARTER. AVERAGE MEAT CONTENT EXCEEDS 78% THE REST IS BONE CONTENT. FROZEN WITH NO SEASONINGS, PRESERVINGS OR COOKING OPERATIONS.
FROZEN BEEF STEAKS, BONELESS, WITH AN AVERAGE LEAN BOVINE MEAT CONTENT (EXCLUDING FAT) OF 78% OR MORE.
TARIC Nomenclature
25 000+ codes
Classification Guide
1 095 HS4
BTI
1 000 000+ BTI