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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
Overview

Tariff Classification

TARIC Nomenclature
Classification Guide
BTI
EU Classification Rulings
CJEU Case Law - Tariff Classification
Market Intelligence

Origin of Goods

Origin of Goods
Origin guides

Export control

Export Control

Environmental

CBAM Calculator
EUDR Checker

Tools

ClassifyAI SH/TARIC
Customs Value
Incoterms® 2020
ClassifyAI SH/TARIC

Automated tariff classification with GRI justification

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Binding Tariff Information (BTI)

See also

IE10NT-14-438-40203295591

MEAT OF DOMESTIC SWINE; FROZEN; OTHER; BONELESS; SHOULDERS AND CUTS THEREOF

IE05NT-14-1418-10203295591

FROZEN BONELESS MEAT OF DOMESTIC SWINE. PORK JOWL. CUT OF THE FORE-END. PACKED IN BROWN CARDBOARD BOXES.

IE05NT-14-1418-20203295591

FROZEN BONELESS MEAT OF DOMESTIC SWINE. PORK LEG. PACKED IN BROWN CARDBOARD BOXES.

IE-04NT-14-2010203295591

MEAT OF DOMESTIC SWINE; FROZEN; OTHER; BONELESS; SHOULDERS AND CUTS THEREOF

GB5034997390203195900

FRESH PORK LOINS, 100% PORK WITH NO ADDITIVES. NATURAL FAT, WITHOUT SKIN (RINDLESS). SECTION OF SHOULDER BLADE BONE TIP REMAINING (BONE IN), OTHERWISE ALL BONES REMOVED. CENTRE CUT, WITHOUT COLLAR OR CHUMP. FROM DOMESTIC SWINE.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI