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FROZEN RAW CHICKEN CARCASS COMPRISING THE RIB CAGE AND BACKBONE OF A C HICKEN (AROUND 95%) AND A SMALL QUANTITY OF CHICKEN MEAT (AROUND 5%). THE CARCASS REFERS TO THE PART OF THE CHICKEN WHICH IS LEFT WHEN ALL T HE USABLE PARTS ARE REMOVED. DURING THE CUTTING OPERATION A WHOLE CHIC KEN IS GUTTED AND SYSTEMATICALLY CUT TO REMOVE THE SKIN, BREAST MEAT, LEGS AND WINGS, LEAVING ONLY THE RIB CAGE AND BACKBONE. NO OFFAL, NECK BONE, SKIN OR OTHER ASSOCIATED EXTRANEOUS MATTER IS INCLUDED. THE CAR CASS IS USED TO MAKE CHICKEN STOCK WHEN IT IS BOILED WITH VEGETABLES, HERBS AND SPICES. CLASSIFIED AS A CHICKEN CARCASS OTHERWISE PRESENTED.

FROZEN CHICKEN BREASTS.VACUUM PACKED AND SEALED INTO 2.1KG BAGS. FROZEN AT -18 DEGREES CELSIUS INGREDIENTS: CHICKEN 88.136% WATER 11.052% CORN STARCH 0.353% SALT 0.256% SODIUM BICARBONATE 0.203%

FROZEN CHICKEN BREASTS.VACUUM PACKED AND SEALED INTO 2.14KG BAGS. FROZEN AT -18 DEGREES CELSIUS INGREDIENTS: CHICKEN 86.809% WATER 10.886% RICE STARCH 1.432 % CORN STARCH 0.347% SALT 0.252% SODIUM BICARBONATE 0.200% PEPPER 0.074%

CHICKEN BREAST FILLETS TUMBLED IN MAIZE OIL AND SALT. BLOCK FROZEN. CHICKEN BREAST FILLET : 98.15%, MAIZE OIL 1.6%, SALT 0.25%

FROZEN CHICKEN BREAST FILLETS TUMBLED IN WATER, MAIZE STARCH AND SALT, INGREDIENTS: CHICKEN 87.72%, WATER 11.89%, MAIZE STARCH 0.15%, SALT 0.25%.