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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
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9 results for "0209"

Nomenclature codes

Binding Tariff Information (BTI)

See also

020910900080Pig fat, other than that of subheading|0209|10|11|or 0209|10|199%
150100000080Pig fat (including lard) and poultry fat, other than that of heading|0209|or 15038%
150110000080Lard6%
150110100080For industrial uses other than the manufacture of foodstuffs for human consumption6%
150110900080Other6%
150120000080Other pig fat6%
150120100080For industrial uses other than the manufacture of foodstuffs for human consumption6%
150120900080Other6%
150190000080Other6%
FRBTIFR-BTI-2025-020934015190000

Paire de gants de protection de couleur bleue, constituée de caoutchouc vulcanisé non durci (Nitrile), disposant d’un logo et d’inscriptions sur le dos de la main et d’un intérieur en textile floqué, dotée d’une manchette et d’un relief extérieur antidérapant, destinée à un usage agro-alimentaire. La paire de gants se décline en plusieurs tailles (6 7 8 9 10) et fait 31 cm. Celle-ci est conditionnée pour la vente au détail dans un emballage en matière plastique imprimée.

GB5032045070209101100

FROZEN PORK FLARE FAT - FAT, FROM DOMESTIC SWINE. RAW. FIT FOR HUMAN CONSUMPTION. PACKAGED IN BLUE POLYTHENE BAG AND FIBREBOARD BOXES WITH PRE-PRINTED LIDS.

GB5023256920209101100

FROZEN PORK CUTTING FAT

GB5023290920209101100

FRESH PORK BACK FAT

GB5023291900209101100

FROZEN PORK BACK FAT

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI