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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
Overview

Tariff Classification

TARIC Nomenclature
Classification Guide
BTI
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CJEU Case Law - Tariff Classification
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Binding Tariff Information (BTI)

See also

IEBTIIENEN004-2022-BTI50102101950

BACON HAM FILLET Meat for Human consumption Bacon, Water Preservatives

IEBTI19NT-14-8297-040210195090

BACON HAM FILLET PRODUCT FROM THE LEG OF A PIG. MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OFFAL: MEAT OF SWINE: OTHER: SALTED IN BRINE: OTHER.

IE08NT-14-67-0202101950

MEAT OF DOMESTIC SWINE; BONELESS GAMMON; AS PER PHOTO IN CBF PUBLICATION "MEAT FROM IRELAND" AND NUMBERED AS P202.

IEBTIIENEN004-2022-BTI48002101940

Back bacon joint from the loin of a pig Meat for human consumption Composition: Pork, water, salt Salted - contains more than 1.2% salt Deeply and homogeneously impregnated with salt in all parts Unsmoked

IEBTIIENEN004-2022-BTI53202101940

Unsmoked Back Bacon Rashers from the loin of a pig For human consumption after cooking Pork, Water, Salt, Rindless, boneless pork backs are cured to processor’s own curing recipe

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI