Customs Search

FROZEN WHOLE LOBSTER IN SHELL COOKED IN BRINE .HOMARUS AMERICANUS SPECIES, PACKED 10 BAGS (HEAT SEALED) WEIGHING BETWEEN 300 AND 500 GM PER CARTON

FROZEN LOBSTER TAILS. THE LOBSTER TAILS ARE RAW. PACKAGED IN A CLEAR BAG FOR RETAIL SALE. MADE FROM THE NORTHWEST ATLANTIC LOBSTER - HOMARUS AMERICANUS.

FROZEN LOBSTER, LIVE LOBSTERS ARE PLACED IN A PRESSURIZATION UNIT FOR A 10 MINUTE CYCLE. THE PRESSURIZATION PROCESS KILLS THE LOBSTERS AND BREAKS DOWN THE CONNECTIVE TISSUE BETWEEN THE MEAT AND THE SHELL OF THE LOBSTERS WITHOUT COOKING THEM. THE RAW, UNCOOKED LOBSTERS ARE THEN REMOVED FROM THE PRESSURIZATION VESSEL. THEY ARE SPLIT IN HALF AND THE ARMS AND CLAWS ARE REMOVED AFTER WHICH THE EDIBLE MEAT FROM THE ARM IS PLACED BACK INSIDE THE HEAD CAVITY OF THE LOBSTER AND THE CLAW, IN ITS SHELL IS PLACED ON TOP OF THE HEAD CAVITY. THE LEGS ARE LEFT ATTACHED TO THE LOBSTER. THE WHOLE LOBSTER IS PACKAGED TOGETHER IN A 2 - CHAMBERED POUCH AND VACUUM SEALED, THE ENTIRE LOBSTER IS THEN NITROGEN FROZEN AND BOXED IN A MASTER CASE.

BLANCHED & PEELED FRESHWATER CRAYFISH TAILS.

FRESHWATER BLANCHED AND PEELED CRAYFISH TAILS (PROCAMBARUS CLARKII)